BS EN 12268_2003+A1_2010 Food processing machinery—Band saw machines—Safety and hygiene requirements

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995DFA51843943D197BECFC6F6520068

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0.49

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40

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日期:

2010-1-21

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BRITISH STANDARD BS EN,12268:2003,Food processing,machinery — Band saw,machines — Safety and,hygiene requirements,The European Standard EN 12268:2003 has the status of a,British Standard,ICS 67.260,         ,BS EN 12268:2003,This British Standard was,published under the authority,of the Standards Policy and,Strategy Committee on,28 May 2003,. BSI 28 May 2003,ISBN 0 580 41946 0,National foreword,This British Standard is the official English language version of,EN 12268:2003.,The UK participation in its preparation was entrusted by Technical Committee,MCE/3, Safe guarding of machinery, to Subcommittee MCE/3/5, Food industry,machines — Safety, which has the responsibility to:,A list of organizations represented on this subcommittee can be obtained on,request to its secretary.,Cross-references,The British Standards which implement international or European,publications referred to in this document may be found in the BSI Catalogue,under the section entitled “International Standards Correspondence Index”, or,by using the “Search” facility of the BSI Electronic Catalogue or of British,Standards Online.,This publication does not purport to include all the necessary provisions of a,contract. Users are responsible for its correct application.,Compliance with a British Standard does not of itself confer immunity,from legal obligations.,— aid enquirers to understand the text;,— present to the responsible international/European committee any,enquiries on the interpretation, or proposals for change, and keep the,UK interests informed;,— monitor related international and European developments and,promulgate them in the UK.,Summary of pages,This document comprises a front cover, an inside front cover, the EN title page,pages 2 to 36, an inside back cover and a back cover.,The BSI copyright date displayed in this document indicates when the,document was last issued.,Amendments issued since publication,Amd. No. Date Comments,EUROPEAN STANDARD,NORME EUROPéENNE,EUROP腎SCHE NORM,EN 12268,April 2003,ICS 67.260,English version,Food processing machinery - Band saw machines - Safety and,hygiene requirements,Machines pour les produits alimentaires - Scies à ruban -,Prescriptions relatives à la sécurité et à l'hygiène,Nahrungsmittelmaschinen - Bands鋑emaschinen -,Sicherheits- und Hygieneanforderungen,This European Standard was approved by CEN on 9 January 2003.,CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European,Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national,standards may be obtained on application to the Management Centre or to any CEN member.,This European Standard exists in three official versions (English, French, German). A version in any other language made by translation,under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official,versions.,CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United,Kingdom.,EUROPEAN COMMITTEE FOR STANDARDIZATION,COMITé EUROPéEN DE NORMALISATION,EUROP腎SCHES KOMITEE FüR NORMUNG,Management Centre: rue de Stassart, 36 B-1050 Brussels,. 2003 CEN All rights of exploitation in any form and by any means reserved,worldwide for CEN national Members.,Ref. No. EN 12268:2003 E,EN 12268:2003 (E),2,Contents,page,Foreword3,Introduction .4,1 Scope .5,2 Normative references ..8,3 Terms and definitions..9,4 List of hazards10,4.1 General.10,4.1.1 Mechanical hazards 10,4.2 Electrical hazards 12,4.3 Hazard from loss of stability.12,4.4 Noise hazard12,4.5 Hazards from non-compliance with ergonomic principles 12,4.6 Hazards from non-compliance with hygiene principles ..12,5 Safety requirements and/or measures 13,5.1 General13,5.2 Mechanical hazards 13,5.3 Electrical hazards 17,5.4 Hazard from loss of stability.20,5.5 Noise hazard - Noise reduction at the design stage ..20,5.6 Ergonomic requirements .20,5.7 Hygiene and cleaning 20,6 Verification of safety requirements and/or measures22,7 Information for use .23,7.1 General23,7.1.2 Instruction handbook 23,7.2 Operator training..24,8 Marking ..25,Annex A (normative) Noise test code for band saw machines (grade 2) 26,Annex B (normative) Design principles to ensure cleanability of band saw machines 28,Definition.28,Materials of construction .2……

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